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Recipes for Southwest Beef and Bell Pepper Skillet with grocery lists and nutritional information | Page 22

photo Sausage Lasagna Rolls Recipe | Say Mmm

Sausage Lasagna Rolls

Who said lasagna noodles have to lie flat? This artful interpretation of layered comfort food—with a twist—is what we like to call "casser-roll." —Kali Wraspir, Olympia, Washington Skip links
6 Servings - 45 min - tasteofhome.com
photo Rich French Onion Soup Recipe | Say Mmm

Rich French Onion Soup

When entertaining guests, I bring out this savory soup while we're waiting for the main course. It's simple to make—just saute the onions early in the day and let the soup simmer until dinner-time. In winter, big bowls of it make a warming supper with a salad and biscuits. —Linda Adolph, Edmonton, Alberta Skip links
10 Servings - 5 hr 20 min - tasteofhome.com
photo Peppercorn Steaks Recipe | Say Mmm

Peppercorn Steaks

These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire. Skip links
2 Servings - 30 min - tasteofhome.com
photo Oven-Fried Chicken Drumsticks Recipe | Say Mmm

Oven-Fried Chicken Drumsticks

This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it's been lightened up and not even fried! — Kim Wallace, Dennison, Ohio Skip links
4 Servings - 20 min - tasteofhome.com
photo One-Pot Spaghetti Dinner Recipe | Say Mmm

One-Pot Spaghetti Dinner

Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington Skip links
4 Servings - 35 min - tasteofhome.com
photo Oven Denver Omelet Recipe | Say Mmm

Oven Denver Omelet

I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. —Ellen Bower, Taneytown, Maryland Skip links
6 Servings - 30 min - tasteofhome.com
photo Mini Chimichangas Recipe | Say Mmm

Mini Chimichangas

Wish your guests "Feliz Navidad" with this south-of-the-border specialty! Hearty enough to serve as a meal, these flavorful and filling wraps draw raves whenever I serve them.—Kathy Rogers, Hudson, Ohio Skip links
14 Servings - 1 hr 15 min - tasteofhome.com
photo TEST Squash Kasseri Recipe | Say Mmm

TEST Squash Kasseri

Zucchini and yellow squash slices are grilled and layered with softened kasseri cheese, then given a squeeze of lemon juice and a sprinkle of mint to create a fresh and satisfying side dish or appetizer.
4 Servings - 20 min - seriouseats.com
photo How To Grilled Whole Bass with Olives Chow hound Recipe | Say Mmm

How To Grilled Whole Bass with Olives Chow hound

This Mediterranean-style grilled fish recipe is topped with olives, red onion, and artichokes.
4 Servings - 1 hr - chowhound.com
photo Honey Garlic Chicken Stir Fry Recipe | Say Mmm

Honey Garlic Chicken Stir Fry

Honey and Garlic Chicken Stir Fry with Cauliflower Egg Fried Rice. That Chinese take-away might be tempting, but this chicken stir-fry with cauliflower egg fried rice is just as tasty, and so much better for you!
4 Servings - 35 min - kitchensanctuary.com
photo rice bowl-chicken,pineapple,cilantro Recipe | Say Mmm

rice bowl-chicken,pineapple,cilantro

This Aloha Pineapple Chicken Rice Casserole fills that need. It’s got all the makings of a meal – chicken, rice, and veggies – in one casserole dish.
6 Servings - 40 min - familyfreshmeals.com
photo Jalapeño Bean Dip 1 Recipe | Say Mmm

Jalapeño Bean Dip 1

This is the snack my family usually requests. We especially like to make this zippy dip on camping trips. —Lorene Goodwin, Belle Fourche, South Dakota Skip links
12 Servings - 45 min - tasteofhome.com
photo Italian Meatball Subs Recipe | Say Mmm

Italian Meatball Subs

This is one of those recipes you always come back to. A flavorful tomato sauce and mildly spiced meatballs make a hearty sandwich filling, or they can be served over pasta. I broil the meatballs first to quickly brown them. —Jean Glacken, Elkton, Maryland Skip links
6 Servings - 4 hr 25 min - tasteofhome.com
photo Italian Pasta Casserole Recipe | Say Mmm

Italian Pasta Casserole

All the traditional flavors abound in this dish reminiscent of lasagna. “This is a zippy and hearty recipe that our family and guests really like.”—Denise Rasmussen, Salina, Kansas Skip links
6 Servings - 30 min - tasteofhome.com
photo Homemade Pork Sausage Recipe | Say Mmm

Homemade Pork Sausage

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. Skip links
8 Servings - 20 min - tasteofhome.com
photo Hamburger Steaks with Mushroom Gravy 1 Recipe | Say Mmm

Hamburger Steaks with Mushroom Gravy 1

Here's a meat-and-potatoes meal that no one will want to miss. It makes for a hearty dish the whole family will cozy up to in no time! —Denise Wheeler, Newaygo, Michigan Skip links
4 Servings - 25 min - tasteofhome.com
photo Pork Picadillo Martha Stewart Recipe | Say Mmm

Pork Picadillo Martha Stewart

We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican.
8 Servings - marthastewart.com
photo Favorite Hamburger Stew Recipe | Say Mmm

Favorite Hamburger Stew

I got this recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota Skip links
4 quarts Servings - 1 hr 25 min - tasteofhome.com
photo Paleo Fried Pickles Recipe | Say Mmm

Paleo Fried Pickles

Fried Pickles are the perfect snack to munch on just about any time of the day. These paleo fried pickles are of course gluten free and completely yummy!
4-6 Servings - 15 min - nottooshabbygabby.com
photo Green Shakshuka Recipe | Say Mmm

Green Shakshuka

Shakshuka is actually a recipe that is traditionally made with spicy and chunky tomato sauce. It’s a North African-based dish that has a lot of flavor and is sure to impress. (There is a recipe for the traditional version in the new Paleo Grubs cookbook.) This recipe, on the other hand, adds a...
1 Servings - paleogrubs.com