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One-Pot Spaghetti Dinner

Mamma mia! What’s your secret? A homemade sauce and a one-pot cooking method are the makings of a new family favorite. —Carol Benzel-Schmidt, Stanwood, Washington Skip links
4 Servings - 35 min -
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Servings:4  | Calories:437 | Total Fat:14g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 6g
30 %
Total Carb 46g
15 %
Fiber 4g
16 %
Sugars 12g
Cholesterol 77mg
26 %
Sodium 1129mg
47 %
Protein 34g
67 %
45% Lean ground beef
36% Spaghetti
11% Others combined
6% Tomato juice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pound lean ground beef (90% lean)
1-3/4 cups sliced fresh mushrooms
3 cups tomato juice
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1/8 teaspoon ground mace, optional
6 ounces uncooked multigrain spaghetti, broken into pieces
Fresh mozzarella cheese pearls or shaved Parmesan cheese, optional

Directions : View recipe directions on
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