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Green Shakshuka

Shakshuka is actually a recipe that is traditionally made with spicy and chunky tomato sauce. It’s a North African-based dish that has a lot of flavor and is sure to impress. (There is a recipe for the traditional version in the new Paleo Grubs cookbook.) This recipe, on the other hand, adds a...
1 Servings -
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Servings:1  | Calories:513 | Total Fat:33g  | Chol:655mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 8g
40 %
Total Carb 28g
9 %
Fiber 8g
32 %
Sugars 14g
Cholesterol 655mg
218 %
Sodium 2275mg
95 %
Protein 30g
61 %
49% Eggs
24% Extra virgin olive oil
13% Others combined
12% Zucchini
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 tbsp extra virgin olive oil
1 small yellow onion, diced
3 cloves garlic, minced
1 jalapeno, diced
2 zucchini, julienned
2 cups fresh spinach, tightly packed
1 tsp dried oregano
1 tsp cumin
Salt and freshly ground pepper, to taste
Za’atar, optional
3-4 eggs

Directions : View recipe directions on
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