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Favorite Hamburger Stew

I got this recipe from a woman at our church, Lois Henry, when I needed a way to use up our bounty of home-canned tomatoes. My husband loves it, and I like that it's easy to warm up for a carefree dinner in the winter months. —Marcia Clay, Truman, Minnesota Skip links
4 quarts Servings - 1 hr 25 min -
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Servings:4 quarts  | Calories:928 | Total Fat:47g  | Chol:161mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 47g
72 %
Sat Fat 18g
90 %
Total Carb 80g
27 %
Fiber 12g
48 %
Sugars 24g
Cholesterol 161mg
54 %
Sodium 2928mg
122 %
Protein 49g
97 %
62% Ground beef
17% Others combined
11% Stewed tomatoes
9% Long grain rice
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds ground beef
2 medium onions, chopped
4 cans (14-1/2 ounces each) stewed tomatoes, undrained
8 medium carrots, thinly sliced
4 celery ribs, thinly sliced
2 medium potatoes, peeled and cubed
2 cups water
1/2 cup uncooked long grain rice
3 teaspoons salt
1 teaspoon pepper

Directions : View recipe directions on
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