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photo Peppercorn Steaks Recipe | Say Mmm

Peppercorn Steaks

These tender peppered steaks get plenty of zip from a quick-to-fix sauce flavored with mustard and Worcestershire. Skip links
2 Servings - 30 min - tasteofhome.com
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Servings:2  | Calories:520 | Total Fat:27g  | Chol:182mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 14g
70 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 2g
---
Cholesterol 182mg
61 %
Sodium 351mg
15 %
Protein 50g
101 %
Calories:
57% Steaks
29% Butter
9% Red wine
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 tablespoon whole black peppercorns, crushed
2 boneless beef top loin steaks (8 ounces each)
2 to 3 tablespoons butter, melted
1 to 2 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 cup red wine or beef broth
1 teaspoon ground mustard
1/2 teaspoon sugar
2 teaspoons cornstarch
1 tablespoon water

 Directions : View recipe directions on tasteofhome.com
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