This kicked-up stroganoff gets a burst of great flavor from picante sauce...it's ready in just 40 minutes, but it's so good, it tastes like you've been cooking all day!
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Our three young children keep me very busy. So I need dishes that are quick to cook and, most importantly, that the kids will eagerly eat. This recipe meets those criteria.--Lois Oligmueller, West Point, Nebraska