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Shrimp Pasta Primavera

This Shrimp Pasta Primavera recipe contains jumbo shrimp, olive oil, angel hair pasta, grated parmesan cheese, fresh asparagus spears and more.
2 Servings - 15 min -
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Servings:2  | Calories:1322 | Total Fat:50g  | Chol:1278mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 50g
77 %
Sat Fat 9g
45 %
Total Carb 57g
19 %
Fiber 3g
12 %
Sugars 4g
Cholesterol 1278mg
426 %
Sodium 6443mg
268 %
Protein 153g
306 %
53% Jumbo shrimp
22% Olive oil
15% Angel hair pasta
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


4 ounces uncooked angel hair pasta
8 jumbo shrimp, peeled and deveined
6 fresh asparagus spears, trimmed and cut into 2 inch pieces
1/4 cup olive oil
2 garlic cloves, minced
1/2 cup sliced fresh mushrooms
1/2 cup chicken broth
1 small plum tomato, peeled, seeded and diced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon each minced fresh basil, oregano, thyme and parsley
1/4 cup grated Parmesan cheese

Directions : View recipe directions on
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