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Pasta Primavera Skillet

Pasta Primavera is loaded with different vegetables, tossed in smooth creamy sauce and make in a cast iron skillet!
4 Servings -
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Servings:4  | Calories:657 | Total Fat:41g  | Chol:128mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 23g
115 %
Total Carb 62g
21 %
Fiber 9g
36 %
Sugars 4g
Cholesterol 128mg
43 %
Sodium 1516mg
63 %
Protein 15g
29 %
44% Heavy cream
30% Penne pasta
16% Others combined
8% Grated Parmesan cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 oz uncooked penne pasta
1 Tbsp olive oil
1 green bell pepper, sliced
1 cup broccoli florets, chopped
1 cup cauliflower florets, chopped
1/2 cup shredded carrots
1 large shallot
5-6 medium mushrooms, chopped
2 garlic cloves
salt, pepper
1 cup vegetable stock
1 1/2 cups heavy cream
1/2 cup fresh grated Parmesan cheese (+ a little more for topping)
salt to taste

Directions : View recipe directions on
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