Servings:4 | Calories:657 | Total Fat:41g | Chol:128mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 41g
63 %
Sat Fat 23g
115 %
Total Carb 62g
21 %
Fiber 9g
36 %
Sugars 4g
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Cholesterol 128mg
43 %
Sodium 1516mg
63 %
Protein 15g
29 %
Calories:
44% Heavy cream
30% Penne pasta
16% Others combined
8% Grated Parmesan cheese
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8 oz uncooked penne pasta 1 Tbsp olive oil 1 green bell pepper, sliced 1 cup broccoli florets, chopped 1 cup cauliflower florets, chopped 1/2 cup shredded carrots 1 large shallot 5-6 medium mushrooms, chopped 2 garlic cloves salt, pepper 1 cup vegetable stock 1 1/2 cups heavy cream 1/2 cup fresh grated Parmesan cheese (+ a little more for topping) salt to taste
Directions : View recipe directions on willcookforsmiles.com
