Servings:4 | Calories:966 | Total Fat:71g | Chol:284mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
109 %
Sat Fat 21g
105 %
Total Carb 12g
4 %
Fiber 3g
12 %
Sugars 5g
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Cholesterol 284mg
95 %
Sodium 1769mg
74 %
Protein 67g
134 %
Calories:
74% Whole chicken
10% Cream
9% Cooking oil
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 kilo whole chicken, cut into 8 to 10 pieces (Learn how to cut chicken here) 150 grams red onions, chopped 4 tablespoons soy sauce 1 piece laurel leaf 3 tablespoons cooking oil 1 cup water 200 grams cream in can 200 grams canned button mushrooms, drained and sliced 1 cube chicken bouillon (optional) 1/2 teaspoon ground black pepper
