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Sticky Spicy Ribs

This Sticky Spicy Ribs recipe contains baby back ribs, ketchup, vegetable oil, dark brown sugar, dark brown sugar and more.
4 Servings - 1 hr - epicurious.com
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Servings:4  | Calories:1562 | Total Fat:114g  | Chol:363mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 114g
175 %
Sat Fat 35g
175 %
Total Carb 58g
19 %
Fiber 3g
12 %
Sugars 47g
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Cholesterol 363mg
121 %
Sodium 4348mg
181 %
Protein 75g
150 %
Calories:
80% Baby back ribs
9% Others combined
5% Ketchup
4% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons packed dark brown sugar
1 1/2 teaspoons salt
2 tablespoons paprika (not hot)
1 1/2 teaspoons chipotle chile powder
1 1/2 teaspoons ground cumin
1 teaspoon ground allspice
1/2 teaspoon black pepper
2 (2 lb) racks baby back ribs
1 1/2 cups chopped onion (from 1 large)
6 garlic cloves, finely chopped
1 1/2 tablespoons finely chopped peeled fresh ginger
2 tablespoons vegetable oil
1 1/2 cups ketchup
1/2 cup cider vinegar
6 tablespoons soy sauce
1/2 cup water
1/4 cup packed dark brown sugar
1 1/2 teaspoons salt
3/4 teaspoon black pepper

Directions : View recipe directions on epicurious.com
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