Classic Coq au Vin

This Classic Coq au Vin recipe contains roasting chicken, bacon slices, olive oil, shallots, butter and more.

6 Servings - epicurious.com

Servings:6 | Calories:1311 | Total Fat:93g | Chol:370mg | More

Nutritional facts are per serving and accuracy is not certain.

Total Fat 93g

143 %

Sat Fat 27g

135 %

Total Carb 21g

7 %

Fiber 3g

12 %

Sugars 4g

---

Cholesterol 370mg

123 %

Sodium 643mg

27 %

Protein 94g

188 %

Calories:

74% Roasting chicken

12% Others combined

9% Bacon slices

3% Olive oil

Change

Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.

Incomplete info for : Pearl onions

1 750-ml bottle French Burgundy or California Pinot Noir
1 large onion, sliced
2 celery stalks, sliced
1 large carrot, peeled, sliced
1 large garlic clove, peeled, flattened
1 teaspoon whole black peppercorns
2 tablespoons olive oil
1 6 pound roasting chicken, backbone removed, cut into 8 pieces (2 drumsticks, 2 thighs, 2 wings with top quarter of adjoining breast, 2 breasts)
1 tablespoon olive oil
6 ounces thick-cut bacon slices, cut crosswise into strips
3 tablespoons all purpose flour
2 large shallots, chopped
2 large garlic cloves, chopped
4 large fresh thyme sprigs
4 large fresh parsley sprigs
2 small bay leaves
2 cups low-salt chicken broth
4 tablespoons (1 / 2 stick) butter
1 pound assorted fresh wild mushrooms (such as crimini and stemmed shiitake)
20 1-inch-diameter pearl onions, or boiling onions, peeled

Directions : View recipe directions on epicurious.com

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