Recipes for Scrambled Egg Tomato Florentine Fritters with grocery lists and nutritional information | Page 11

Firecracker Mary

While cleaning out my fridge, a lot of the ingredients for the Bloody Mary just jumped out at me. Couldn’t resist combining them into a spicy Mary. — Jimmy Cababa, Las Vegas, Nevada Skip links

2 Servings - 10 min - tasteofhome.com

Family-Favorite Spaghetti Sauce

Friends will rave over it, too. Serve over pasta, and round out the meal with a simple salad and garlic bread. —Helen Rowe, Spring Lake, Michigan Skip links

9 Servings - 6 hr 30 min - tasteofhome.com

photo Eggplant Sausage Casserole Recipe | Say Mmm

If you want your kids to happily eat their eggplant, serve it in this lovely layered casserole. Our whole family enjoys it. Always a popular potluck item, it's a great company dish, as well. —Carol Mieske, Red Bluff, California Skip links

12 Servings - 45 min - tasteofhome.com

Eggplant Zucchini Bolognese

“I roast the veggies while the pasta cooks, making this a quick dish.” This meal-in-one blends rustic comfort with fresh flavors. Trisha Kruse - Eagle, Idaho Skip links

8 Servings - 50 min - tasteofhome.com

Easy Mexican Chicken and Rice

This is a super-tasty, Mexican-style dinner that everyone loves. I've served it at informal get-togethers, passing the toppings around for a fun presentation. —Trisha Kruse, Eagle, Idaho Skip links

4 Servings - 30 min - tasteofhome.com

La Frontera Chile Verde Copycat 3

Chile Verde (La Frontera Style) recipe: This is my recreation of the chile verde made by La Frontera restaurants in Salt Lake City. It is best served over bean burritos, with shredded cheese, diced onions, and salsa as desired. Note: I am not associated with La Frontera; I created this recipe myself, with the goal of recreating the flavor of their chile verde.

12 Servings - bigoven.com

Crispy Pork Tenderloin Sandwiches

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina Skip links

4 Servings - 25 min - tasteofhome.com

Creamy Scrambled Eggs with Herbs

This Creamy Scrambled Eggs with Herbs recipe contains eggs, butter, heavy cream, spicy brown mustard, flat leaf parsley and more.

4 Servings - deepsouthdish.com

Simple Scrambled Tofu and Kale

I've long relied on soups as a way to cram as many vegetables as I can into my family's diet, but the truth is, my daughter prefers to eat her leafy greens mixed into one of her two favorite foods:

4 Servings - 30 min - blog.fatfreevegan.com

Migas, Scrambled Eggs with Salsa and Tortillas

This Migas, Scrambled Eggs with Salsa and Tortillas recipe contains corn tortilla chips, eggs, cheese, oil, fresh salsa and more.

3 Servings - 10 min - chaosinthekitchen.com

Apple Fritters

I love apple fritters! I made a batch late yesterday. Evidently, I felt my life had somehow been missing petite fried nugg...

8 Servings - 25 min - thepioneerwoman.com

Sweet Corn Fritters

Seared and browned in the skillet and then baked in the over, these fritters are flavorful and filling, without being greasy. Fresh avocado and cilantro compliment the fritters and add some coolness to the dish.

8 Servings - 35 min - genyfoodie.blogspot.com

Spinach and Feta Fritters

This Spinach and Feta Fritters recipe contains flour, oil, feta, spinach, egg and more.

2 Servings - closetcooking.com

Scrambled Egg Biscuit Cups

Marry scrambled eggs and biscuits in a 30-minute, start-to-finish breakfast treat.

12 Servings - 30 min - bettycrocker.com

Scrambled Eggs with Tomatillos

Huevos en salsa verde. Eggs scrambled in a green chile sauce made with jalapenos, tomatillos, and onions.

2 Servings - simplyrecipes.com

Scrambled Egg Tacos with Avocado

I make these late and often -- this is my back-pocket 10-minute meal after a very long day or a longer party. They're fast, good food you can eat with your hands. And because tacos often spill at random, you’re allowed to be slightly animalistic about the whole affair -- a very good perk, because no one has the energy for manners in the middle of the night. I felt odd making these in a well-lit kitchen and styling them for a camera -- they are at their best when cooked by dim, early morning kitchen light, and hastily -- but you’ll rectify that for me tonight, won’t you?

1 Servings - food52.com