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photo Scrambled Egg and Sausage Stacked Enchiladas Recipe | Say Mmm

Scrambled Egg and Sausage Stacked Enchiladas

This recipe contains breakfast sausage, monterrey jack cheese, eggs, white corn, enchilada sauce and more.
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Servings:8  | Calories:448 | Total Fat:30g  | Chol:271mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 30g
46 %
Sat Fat 12g
60 %
Total Carb 20g
7 %
Fiber 4g
16 %
Sugars 9g
Cholesterol 271mg
90 %
Sodium 1580mg
66 %
Protein 26g
52 %
38% Breakfast sausage
23% Monterrey jack cheese
20% Others combined
17% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb breakfast sausage, spicy / hot or regular
1 medium size yellow onion, sliced into very thin strips
1 green or red bell pepper, sliced into 1" matchsticks
10 eggs
kosher salt, to taste
freshly cracked black pepper, to taste
6 small white corn or flour tortillas, each cut into 6 small triangles
6-8 ounces Monterrey jack cheese, about 2 cups shredded
3 cups enchilada sauce of your choice, red or green chile

Directions : View recipe directions on
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