Servings:5 | Calories:537 | Total Fat:25g | Chol:42mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 25g
38 %
Sat Fat 9g
45 %
Total Carb 63g
21 %
Fiber 11g
44 %
Sugars 9g
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Cholesterol 42mg
14 %
Sodium 1349mg
56 %
Protein 20g
40 %
Calories:
37% Corn tortillas
31% Shredded cheese
17% Others combined
14% Oil
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 poblano chile, cut into matchsticks 2 red bell peppers, cut into matchsticks 1/2 head of cauliflower, cut into 1/2 inch chunks 1 small sweet potato, peeled and cut into 1/2 inch cubes (about 1 1/2 cups) 1 medium onion, halved and slivered 1 cup corn kernels, fresh or frozen 3 T heat-safe oil like grapeseed or coconut 1 1/2 tsp ground cumin 2 garlic cloves, minced salt and black pepper 1/2 cup chopped fresh cilantro 2 cups homemade or store bought salsa / pico de gallo 2 ounces baby spinach leaves (about 2 big handfuls) 9-10 corn tortillas, halved (try making homemade tortillas!) 2 cups shredded cheese (I used a cheddar-Monterey Jack blend)
Directions : View recipe directions on perrysplate.com
