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photo Migas, Scrambled Eggs with Salsa and Tortillas Recipe | Say Mmm

Migas, Scrambled Eggs with Salsa and Tortillas

This Migas, Scrambled Eggs with Salsa and Tortillas recipe contains corn tortilla chips, eggs, cheese, oil, fresh salsa and more.
3 Servings - 10 min -
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Servings:3  | Calories:494 | Total Fat:29g  | Chol:347mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 29g
45 %
Sat Fat 8g
40 %
Total Carb 39g
13 %
Fiber 5g
20 %
Sugars 6g
Cholesterol 347mg
116 %
Sodium 947mg
39 %
Protein 22g
44 %
41% Corn tortilla chips
25% Eggs
18% Others combined
14% Cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 eggs
1/4 cup milk
1 tbsp oil
2 cups corn tortilla chips or chopped corn tortillas
1 bunch green onions (green and white) or 1/2 onion, diced
2 jalapenos, diced (de-seed depending on how hot your salsa is!)
2 oz good melting cheese, shredded, like cheddar, Colby, Jack
1 cup mild fresh salsa
1 cup chopped fresh cilantro

Directions : View recipe directions on
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