Servings:2 | Calories:275 | Total Fat:20g | Chol:327mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 20g
31 %
Sat Fat 4g
20 %
Total Carb 14g
5 %
Fiber 4g
16 %
Sugars 7g
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Cholesterol 327mg
109 %
Sodium 1341mg
56 %
Protein 13g
26 %
Calories:
45% Eggs
32% Olive oil
13% Tomatillos
8% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
Olive oil 1/2 pound tomatillos, papery husks removed and discarded, rinsed, roughly chopped 1/3 cup chopped onion 1 fresh or canned jalapeno chile pepper, minced (more or less depending on how hot the pepper is, and how much heat you want) Splash of lemon or lime juice 4 to 6 eggs Salt and pepper Some chopped fresh cilantro for garnish
Directions : View recipe directions on simplyrecipes.com
