This dreamy Creamy Rosé Pasta recipe is made with lots of roasted tomatoes, spinach, garlic, basil and Parmesan. And it’s tossed with the most delicious creamy sauce, made with half a bottle of rosé wine. Perfect for a date night in! Anytime I ask Barclay what we should make for dinner that night, he’ll pause for a …
Servings:4 | Calories:746 | Total Fat:21g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 21g
Sat Fat 6g
Total Carb 109g
23% Others combined
12% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 pints cherry or grape tomatoes, halved 3 tablespoons olive oil, divided kosher salt and freshly-cracked black pepper 1 pound uncooked pasta, any shape (I used penne) 1 large shallot, peeled and thinly sliced 6 large garlic cloves, peeled and minced 3 tablespoons flour 3 tablespoons tomato paste 1 1/2 cups dry rosé wine 2 cups whole milk 1/2 cup Parmesan 3 handfuls baby spinach 1/4 cup thinly-sliced fresh basil leaves, lightly packed optional toppings: extra Parmesan, extra basil, crushed red pepper flakes, and / or toasted pine nuts
Directions : View recipe directions on gimmesomeoven.com