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Baked Beans and Sausage

Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve with: Coleslaw and cornbread.
4 Servings -
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Servings:4  | Calories:347 | Total Fat:6g  | Chol:49mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 1g
5 %
Total Carb 45g
15 %
Fiber 9g
36 %
Sugars 13g
Cholesterol 49mg
16 %
Sodium 1323mg
55 %
Protein 29g
58 %
34% Navy beans
27% Cooked chicken
25% Others combined
12% Barbecue sauce
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup prepared barbecue sauce, (see Shopping Tip)
1/2 cup water
2 tablespoons tomato paste
1 tablespoon molasses
teaspoon salt
Freshly ground pepper, to taste
1 tablespoon canola oil
1 medium onion, chopped
4 cups chopped collard greens, (about 10 ounces), tough stems removed
9 ounces cooked chicken sausage links, (about 3 links), halved lengthwise and sliced
2 15 ounce cans great northern or navy beans, rinsed (see Note)

Directions : View recipe directions on
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