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photo Creamy Scrambled Eggs with Herbs Recipe | Say Mmm

Creamy Scrambled Eggs with Herbs

This Creamy Scrambled Eggs with Herbs recipe contains eggs, butter, heavy cream, spicy brown mustard, flat leaf parsley and more.
4 Servings -
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Servings:4  | Calories:203 | Total Fat:17g  | Chol:352mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 8g
40 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
Cholesterol 352mg
117 %
Sodium 686mg
29 %
Protein 11g
23 %
61% Eggs
25% Butter
12% Heavy cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 eggs
2 tablespoons of butter, plus extra for the plate
2 tablespoons of heavy cream or half and half
Salt and pepper, to taste
1/2 tablespoon of spicy brown mustard
1/8 cup of packed Italian flat leaf parsley leaves,
chopped, reserving a pinch for garnish
2 tablespoons of chopped chives, plus additional

Directions : View recipe directions on
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