Layered Beef Taco Dip – A FAST and EASY layered dip with taco-seasoned cream cheese, sour cream, ground beef, black beans, cheese, tomatoes, and more!! Perfect for your next FIESTA and a guaranteed WINNER with everyone!! If you’re in need of an easy Cinco de Mayo party recipe that’s ready in 15 minutes, this layered … [LINK]
Servings:8 | Calories:466 | Total Fat:32g | Chol:103mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
Sat Fat 16g
Total Carb 21g
35% Others combined
22% Sour cream
21% Lean ground beef
20% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
16 ounces sour cream 8 ounces brick-style cream cheese, softened two 1.25 ounce packets Ortega Taco Seasoning Mix 1 pound lean ground beef (I used 85% lean) 1 small / medium sweet Vidalia onion, diced small 1 to 2 tablespoons olive oil, if necessary one 4 ounce can Ortega Fire-Roasted Green Chiles, one 15 ounce can Ortega Black Beans 1 cup shredded Mexican cheese blend 1 Roma tomato, diced small fresh cilantro, for garnishing Ortega Medium Taco Sauce, as desired for serving corn tortilla chips, for serving
Directions : View recipe directions on averiecooks.com