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Beef Taco Dip Layered (Averiecooks)

Layered Beef Taco Dip – A FAST and EASY layered dip with taco-seasoned cream cheese, sour cream, ground beef, black beans, cheese, tomatoes, and more!! Perfect for your next FIESTA and a guaranteed WINNER with everyone!! If you’re in need of an easy Cinco de Mayo party recipe that’s ready in 15 minutes, this layered … [LINK]
8 Servings - 15 min -
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Servings:8  | Calories:466 | Total Fat:32g  | Chol:103mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 32g
49 %
Sat Fat 16g
80 %
Total Carb 21g
7 %
Fiber 5g
20 %
Sugars 3g
Cholesterol 103mg
34 %
Sodium 593mg
25 %
Protein 24g
48 %
35% Others combined
22% Sour cream
21% Lean ground beef
20% Cream cheese
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


16 ounces sour cream
8 ounces brick-style cream cheese, softened
two 1.25 ounce packets Ortega Taco Seasoning Mix
1 pound lean ground beef (I used 85% lean)
1 small / medium sweet Vidalia onion, diced small
1 to 2 tablespoons olive oil, if necessary
one 4 ounce can Ortega Fire-Roasted Green Chiles,
one 15 ounce can Ortega Black Beans
1 cup shredded Mexican cheese blend
1 Roma tomato, diced small
fresh cilantro, for garnishing
Ortega Medium Taco Sauce, as desired for serving
corn tortilla chips, for serving

Directions : View recipe directions on
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