Recipes for Quinoa Pilaf with Pine Nuts with grocery lists and nutritional information | Page 24

Ultimate Chocolate Chip Cookies

Just like the name says, this is the chocolate chip cookie extraordinaire! Definitely one of Betty's favorites!

4 Servings - 45 min - bettycrocker.com

Bistro Steak with Red Wine Sauce

Serve with Rosemary-Garlic Roasted Potatoes and Asparagus with Lemon and Pecorino.Or serve with Quinoa with Toasted Pine Nuts and Celery and Parsley Salad.

4 Servings - 26 min - myrecipes.com

Grilled Turkey and Strawberry Salad

This recipe contains turkey breast, cavatappi, pancetta, olive oil, pine nuts and more.

8 Servings - 50 min - bhg.com

Raw Seed Stuffed Chipotle Avocados

This recipe contains pine nuts, olive oil, clove garlic, lemon juice, chipotle.

lawsonwellness.com

Zucchini Pappardelle with Pesto and Eggplant alla Norma

This recipe contains vegetable stock, pine nuts, ricotta, parmigiano-reggiano, eggplant and more.

4 Servings - 1 hr 25 min - foodnetwork.com

Crunchy Pear & Celery Salad

Crisp pears are tossed with Cheddar cheese and pecans in this delicious salad. For an Italian twist, try a good Parmesan with some toasted pine nuts o

6 Servings - eatingwell.com

Shrimp Caesar Salad

Top romaine lettuce with grated Parmesan cheese, pine nuts, shrimp, croutons, and a homemade Caesar dressing for a satisfying main-dish salad.

4 Servings - 10 min - myrecipes.com

Creamy Artichoke Lasagna

For an irresistible twist on traditional lasagna, try this recipe that includes baby artichokes, Parmesan cheese, pine nuts, and ricotta cheese.

12 Servings - 50 min - bhg.com

Basil Pesto

This Basil Pesto recipe contains extra-virgin olive oil, pine nuts, pecorino, fresh basil leaves, freshly ground black pepper and more.

1 Servings - 5 min - foodnetwork.com

Swordfish Siciliana

This fish is tasty and impressive enough to serve company. You can substitute tuna for swordfish. Serve with orzo tossed with chopped fresh basil and toasted pine nuts.

4 Servings - myrecipes.com

Israeli Couscous and Tomato Salad with Arugula Pesto

Arugula pesto is peppery and bright. The trick is to blanch the arugula and squeeze it dry, so when you blend it with the pine nuts, garlic, olive oil and cheese, the resulting pesto isn't too wet.

8 Servings - 30 min - foodandwine.com

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.

finecooking.com

Qinoa Peach Porridge

Breakfast quinoa is really good! For this recipe I paired fresh peaches and red quinoa and added oatmeal for extra creaminess.

2 Servings - food52.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com