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photo Linguine with Roasted Asparagus and Almond Pesto Recipe | Say Mmm

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.
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Servings:??  | Calories:2686 | Total Fat:106g  | Chol:15mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 106g
164 %
Sat Fat 16g
79 %
Total Carb 395g
132 %
Fiber 66g
266 %
Sugars 16g
Cholesterol 15mg
5 %
Sodium 2243mg
93 %
Protein 61g
122 %
60% Linguine
22% Extra-virgin olive oil
9% Sliced almonds
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Kosher salt
3/4 lb. asparagus, trimmed
2 cups grape tomatoes
1/4 cup extra-virgin olive oil
1/2 cup sliced almonds
1/4 cup fresh basil leaves
2 Tbs. finely grated Parmigiano-Reggiano
1 lb. dried linguine

Directions : View recipe directions on
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