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photo Bistro Steak with Red Wine Sauce Recipe | Say Mmm

Bistro Steak with Red Wine Sauce

Serve with Rosemary-Garlic Roasted Potatoes and Asparagus with Lemon and Pecorino.Or serve with Quinoa with Toasted Pine Nuts and Celery and Parsley Salad.
4 Servings - 26 min -
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Servings:4  | Calories:139 | Total Fat:5g  | Chol:4mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 16g
5 %
Fiber 2g
8 %
Sugars 1g
Cholesterol 4mg
1 %
Sodium 298mg
12 %
Protein 3g
5 %
30% Others combined
29% Potatoes
22% Canola oil
17% Red wine
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Sirloin steaks


1 tablespoon canola oil
2 (8 ounce) top sirloin steaks, trimmed
3/8 teaspoon salt, divided
3/8 teaspoon freshly ground black pepper, divided
3 tablespoons minced shallots
2 teaspoons chopped fresh thyme
1/2 cup full-bodied red wine (such as cabernet sauvignon)
1/2 cup unsalted beef stock
1 1/2 teaspoons butter
1/2 teaspoon Dijon mustard
1 tablespoon chopped flat-leaf parsley
Rosemary-Garlic Roasted Potatoes
Asparagus with Lemon and Pecorino
Quinoa with Toasted Pine Nuts
Celery and Parsley Salad

Directions : View recipe directions on
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