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Maria's Pepper Steak

This recipe - flank steak and vegetables cooked in a mixture of soy sauce, honey, and red wine vinegar - makes a great meal served over rice.
4 Servings - 50 min - allrecipes.com
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Servings:4  | Calories:446 | Total Fat:19g  | Chol:111mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
29 %
Sat Fat 6g
30 %
Total Carb 29g
10 %
Fiber 2g
8 %
Sugars 24g
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Cholesterol 111mg
37 %
Sodium 1058mg
44 %
Protein 38g
77 %
Calories:
59% Flank steak
17% Honey
14% Olive oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons olive oil
1 medium onion, chopped
2 large bell peppers, sliced into thin strips
2 cloves garlic, minced
1/3 cup soy sauce
1/3 cup honey
1/3 cup red wine vinegar
1 1/2 pounds flank steak, cut into thin strips

Directions : View recipe directions on allrecipes.com
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