Servings:1 | Calories:1909 | Total Fat:201g | Chol:52mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 201g
309 %
Sat Fat 33g
165 %
Total Carb 14g
5 %
Fiber 4g
16 %
Sugars 2g
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Cholesterol 52mg
17 %
Sodium 609mg
25 %
Protein 25g
50 %
Calories:
73% Extra-virgin olive oil
14% Pine nuts
10% Pecorino
2% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 cups packed fresh basil leaves 2 cloves garlic 1/4 cup pine nuts 2/3 cup extra-virgin olive oil, divided Kosher salt and freshly ground black pepper, to taste 1/2 cup freshly grated Pecorino cheese (see Cook's Note)
Directions : View recipe directions on foodnetwork.com
