Servings:6 | Calories:324 | Total Fat:15g | Chol:23mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 5g
25 %
Total Carb 40g
13 %
Fiber 13g
52 %
Sugars 19g
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Cholesterol 23mg
8 %
Sodium 494mg
21 %
Protein 17g
35 %
Calories:
36% Lettuce
27% White Cheddar cheese
19% Others combined
17% Pecans
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
4 stalks celery, trimmed and cut in half crosswise 2 tablespoons cider, pear, raspberry or other fruit vinegar 2 tablespoons honey 1/4 teaspoon salt 2 ripe pears, preferably red Bartlett or Anjou, diced 1 cup finely diced white Cheddar cheese 1/2 cup chopped pecans, toasted (see Tip) Freshly ground pepper, to taste 6 large leaves butterhead or other lettuce
Directions : View recipe directions on eatingwell.com
