Servings:8 | Calories:374 | Total Fat:19g | Chol:3mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 19g
Sat Fat 3g
Total Carb 43g
42% Israeli couscous
33% Extra-virgin olive oil
14% Others combined
9% Pine nuts
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
6 cups packed arugula (6 ounces), plus whole leaves for garnish 2 cups Israeli couscous (12 ounces) 1/2 cup extra-virgin olive oil, plus more for drizzling 1/4 cup pine nuts 4 garlic cloves, chopped 1/4 cup freshly grated Parmigiano-Reggiano cheese Salt and freshly ground pepper 1 1/2 pints red cherry tomatoes, halved 4 yellow or orange tomatoes, cut into 1 inch dice
Directions : View recipe directions on foodandwine.com