Recipes for Pickled Carrots with grocery lists and nutritional information | Page 20

Curried Cashew Burgers

If you're looking for a veggie burger with a great "meaty" feel, these are the ones to try. The secret is toasted cashews, which give t

6 Servings - 1 hr - eatingwell.com

Vegetable Pot Pie

This Vegetable Pot Pie recipe contains all-purpose flour, margarine, vegetable broth, olive oil, whole-wheat flour and more.

8 Servings - vegetariantimes.com

Eat the Rainbow Black Bean Soup

Well, after three weeks of posting other people's recipes, I'm back with one of my own. It was a lot of fun cooking dishes that had already gone through the testing process and learning more about cooking in general (and

2 Servings - 40 min - blog.fatfreevegan.com

Beef Tacos with Radish and Avocado Salsa

This Beef Tacos with Radish and Avocado Salsa recipe contains skirt steak, corn tortillas, avocado, olive oil, ground cumin and more.

4 Servings - 25 min - marthastewart.com

Learn to Cook: Beef Pot Roast

A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner...and even better leftovers. It's simple to customize a pot roast by using different seasonings, liquid and vegetables.

6 Servings - wholefoodsmarket.com

Slow-Cooker Chicken Pot Pie with Pie Crust Crackers

This recipe contains boneless skinless chicken thighs, yukon gold potatoes, chicken broth, pillsbury pie crusts, pie crust and more.

6 Servings - 40 min - tablespoon.com

Corned Beef and Cabbage Egg Rolls

This recipe contains oil, corned beef, egg rolls, egg, dijon mustard and more.

8 Servings - bonappetit.com

Pasta Fagioli

This recipe contains ground beef, pasta, jar spaghetti sauce, can red kidney beans, beef stock and more.

6 Servings - recipe-me.com

Cabbage and Pepper Slaw

In this recipe, the slaw is dressed in oil and vinegar, so as it stands, it almost becomes a pickled cabbage relish.

4 Servings - vegkitchen.com

Hearty Cabbage Soup with Sausage and Potatoes

Cabbage is a satisfying vegetable to grow in the garden like carrots and parsnips. It is relatively undemanding and available from July on in the garden. In the fall after hard frost, when you have harvested everything from the garden, it will keep in the fridge for at least a month. We consider it a staple, like carrots or onions, that we almost never have to buy.Cabbage, by many, is considered a poor man's vegetable and thus there are millions of recipes from around the world for wonderful cabbage soups. The following was inspired by the Frugal Gourmet Cooks with Wine, with my adaptations.

12 Servings - blog.asmartmouth.com