Servings:4 | Calories:390 | Total Fat:14g | Chol:1mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
Sat Fat 2g
Total Carb 47g
33% Others combined
24% Olive oil
22% White beans
19% Vegetable broth
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound Swiss chard (can also swap kale, spinach or another green), ribs and stems removed and cleaned 3 tablespoons olive oil 1 cup (5 1/4 ounces) chopped carrots 1 cup (5 ounces) chopped celery 1 cup (4 1/4 ounces) chopped shallots, about 4 medium 2 garlic cloves, finely chopped 1 cup dry white wine 2 15 ounce cans (or about 3 3/4 cups) white beans, drained and rinsed 2 cups (or more to taste) vegetable broth 1 cup pureed tomatoes (from a can / carton / your jarred summer supply) Salt and freshly ground black pepper 3 fresh thyme sprigs 1 bay leaf 1 tablespoon sherry vinegar
Directions : View recipe directions on smittenkitchen.com