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Chicken & White Bean Stew

This Chicken & White Bean Stew recipe contains boneless skinless chicken breasts, navy beans, diced tomatoes, kraft 2% milk, onion and more.
4 Servings - 28 min - kraftrecipes.com
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Servings:4  | Calories:293 | Total Fat:4g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 29g
10 %
Fiber 7g
28 %
Sugars 5g
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Cholesterol 75mg
25 %
Sodium 631mg
26 %
Protein 34g
69 %
Calories:
44% Boneless skinless chicken breasts
41% Navy beans
8% Others combined
6% Diced tomatoes
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small onion , chopped
1/4 cup KRAFT Light House Italian Dressing
1 lb. boneless skinless chicken breasts, cut into 1 inch pieces
2 cloves garlic , minced
1 can (14.5 oz.) diced tomatoes , undrained
1 tsp. dried basil leaves
1 can (15 oz.) no-salt-added navy beans , drained
1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Directions : View recipe directions on kraftrecipes.com
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