Servings:6 | Calories:153 | Total Fat:8g | Chol:20mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 19g
6 %
Fiber 5g
20 %
Sugars 7g
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Cholesterol 20mg
7 %
Sodium 184mg
8 %
Protein 2g
5 %
Calories:
44% Butter
24% Parsnips
20% Carrots
10% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2/3 lb parsnips, peeled and coarsely chopped 1 pound carrots, peeled and coarsely chopped (slightly smaller than the parsnips) 2 stalks of green garlic, thinly sliced (or 2 garlic cloves) 1/2 onion, coarsely chopped 1/2 cup organic chicken stock 1/2 cup water 4 tablespoons butter
Directions : View recipe directions on nomnompaleo.com
