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photo Parsnip, Potato, and Turnip Puree Recipe | Say Mmm

Parsnip, Potato, and Turnip Puree

This Parsnip, Potato, and Turnip Puree recipe contains butter, russet potatoes, parsnips, olive oil, vegetable broth and more.
10 Servings - 1 hr 20 min - epicurious.com
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Servings:10  | Calories:287 | Total Fat:13g  | Chol:22mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 13g
20 %
Sat Fat 6g
30 %
Total Carb 39g
13 %
Fiber 6g
24 %
Sugars 7g
---
Cholesterol 22mg
7 %
Sodium 385mg
16 %
Protein 5g
10 %
Calories:
42% Others combined
21% Butter
18% Russet potatoes
17% Parsnips
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 tablespoons butter, divided
3 tablespoons olive oil
1 1/4 cups finely chopped onion
1 1/2 pounds parsnips, peeled, cut into 1 / 2- to 3/4 inch cubes
1 1/2 pounds russet potatoes, peeled, cut into 1 / 2- to 3/4 inch cubes
1 pound turnips, peeled, cut into 1 / 2- to 3/4 inch cubes
2 garlic cloves, chopped
2 cups vegetable broth
2 tablespoons (1 ounce) cream cheese
4 tablespoons chopped fresh dill, divided
1/2 cup panko (Japanese breadcrumbs)

 Directions : View recipe directions on epicurious.com
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