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photo Open-Face Vietnamese Chicken Sandwiches Recipe | Say Mmm

Open-Face Vietnamese Chicken Sandwiches

This recipe contains rotisserie chicken, mayonnaise, rolls, carrots, honey and more.
4 Servings - 25 min - foodnetwork.com
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Servings:4  | Calories:542 | Total Fat:44g  | Chol:135mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 44g
68 %
Sat Fat 9g
45 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 6g
---
Cholesterol 135mg
45 %
Sodium 1324mg
55 %
Protein 26g
52 %
Calories:
50% Rotisserie chicken
37% Mayonnaise
6% Others combined
5% Rolls
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1/2 small red onion, thinly sliced
2 medium carrots, shaved into ribbons with a vegetable peeler
4 radishes, thinly sliced
2 crusty hoagie-style rolls
1/2 cup mayonnaise
1/4 cup fresh lime juice (from about 4 limes)
2 teaspoons honey
2 tablespoons chopped cornichons or gherkins, plus 1 tablespoon brine from the jar
Kosher salt
3 cups shredded rotisserie chicken (from 1 small chicken)
1/3 cup chopped fresh cilantro, plus cilantro leaves for topping
1 tablespoon Asian chile sauce (such as Sriracha)

Directions : View recipe directions on foodnetwork.com
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