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photo Open-Face Bacon-and-Egg Sandwiches with Arugula Recipe | Say Mmm

Open-Face Bacon-and-Egg Sandwiches with Arugula

This Open-Face Bacon-and-Egg Sandwiches with Arugula recipe contains olive oil, eggs, tomato slices, shallot, focaccia bread and more.
2 Servings - 30 min - epicurious.com
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Servings:2  | Calories:468 | Total Fat:31g  | Chol:196mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 7g
35 %
Total Carb 34g
11 %
Fiber 5g
20 %
Sugars 10g
---
Cholesterol 196mg
65 %
Sodium 385mg
16 %
Protein 18g
35 %
Calories:
40% Olive oil
30% Others combined
15% Eggs
14% Tomato slices
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

5 bacon slices, halved crosswise
1 (4 inch) square ciabatta or focaccia bread, halved horizontally
3 tablespoons olive oil, divided
4 large thin tomato slices
1 small shallot, chopped
1/2 tablespoon white wine vinegar
1 cup (packed) arugula
2 large eggs
Parmesan cheese shavings

 Directions : View recipe directions on epicurious.com
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