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Carrot Ginger Soup

This Carrot Ginger Soup recipe contains butter, carrots, onion.
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Servings:1  | Calories:497 | Total Fat:28g  | Chol:61mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 16g
80 %
Total Carb 46g
15 %
Fiber 12g
48 %
Sugars 23g
Cholesterol 61mg
20 %
Sodium 2760mg
115 %
Protein 18g
37 %
40% Butter
28% Carrots
21% Chicken broth
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 T butter
3/4 lb carrots, peeled and roughly chopped (I used baby carrots. Sweeter. More convenient)
1 medium onion, roughly diced
(1) 2″ piece of ginger, peeled and chopped
1/2 t fresh thyme leaves (7-10 short sprigs)
1/8 t salt
3 C chicken broth
1 T chopped parsley, for the garnish

Directions : View recipe directions on
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