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photo Corned Beef and Cabbage Egg Rolls Recipe | Say Mmm

Corned Beef and Cabbage Egg Rolls

This recipe contains oil, corned beef, egg rolls, egg, dijon mustard and more.
8 Servings -
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Servings:8  | Calories:1080 | Total Fat:116g  | Chol:29mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 116g
178 %
Sat Fat 6g
30 %
Total Carb 6g
2 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 29mg
10 %
Sodium 632mg
26 %
Protein 7g
13 %
92% Oil
2% Others combined
2% Corned beef
1% Egg Rolls
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Wonton wrappers


Egg Roll Mustard Sauce
¼ cup Dijon mustard
2 tablespoons French’s yellow mustard
1 tablespoon plus 1 teaspoon unseasoned rice vinegar
1 tablespoon plus 1 teaspoon mustard powder
¼ teaspoon cayenne pepper
Egg Rolls and Assembly
2 cups coarsely chopped cooked cabbage (about 7 ounces)
1 cup (packed) coarsely chopped cooked corned beef (about 5 ounces)
½ cup coarsely chopped cooked carrots (about 3 ounces)
Kosher salt, freshly ground pepper
6 wonton wrappers
Neutral oil (for frying; about 4 cups)
Special Equipment
A deep-fry thermometer

Directions : View recipe directions on
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