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photo Chinese Vegetable (Choy Sum) with White Sauce Recipe | Say Mmm

Chinese Vegetable (Choy Sum) with White Sauce

This recipe contains shrimp, cooking oil, greens, carrots, sugar and more.
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Servings:??  | Calories:1464 | Total Fat:46g  | Chol:1898mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
70 %
Sat Fat 3g
17 %
Total Carb 43g
14 %
Fiber 3g
12 %
Sugars 11g
Cholesterol 1898mg
633 %
Sodium 10150mg
423 %
Protein 210g
419 %
73% Shrimp
17% Cooking oil
7% Others combined
2% Greens
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6-8 oz. choy sum or Chinese leafy greens
Some canned button mushrooms, sliced
Some sliced carrots
6 medium-sized shrimp (peeled and deveined)
1 inch ginger (peeled and sliced thinly)
2 tablespoons cooking oil
1/2 teaspoon salt
1/2 teaspoon fish sauce or to taste
1/2 tablespoon sugar
1/2 tablespoon corn starch
6 tablespoons water
1 teaspoon Shaoxing wine
1/4 teaspoon sesame oil

Directions : View recipe directions on
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