Servings:?? | Calories:1464 | Total Fat:46g | Chol:1898mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 46g
70 %
Sat Fat 3g
17 %
Total Carb 43g
14 %
Fiber 3g
12 %
Sugars 11g
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Cholesterol 1898mg
633 %
Sodium 10150mg
423 %
Protein 210g
419 %
Calories:
73% Shrimp
17% Cooking oil
7% Others combined
2% Greens
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6-8 oz. choy sum or Chinese leafy greens Some canned button mushrooms, sliced Some sliced carrots 6 medium-sized shrimp (peeled and deveined) 1 inch ginger (peeled and sliced thinly) 2 tablespoons cooking oil 1/2 teaspoon salt 1/2 teaspoon fish sauce or to taste 1/2 tablespoon sugar 1/2 tablespoon corn starch 6 tablespoons water 1 teaspoon Shaoxing wine 1/4 teaspoon sesame oil
Directions : View recipe directions on rasamalaysia.com
