Recipes for Olive & Cheese Appetizers with grocery lists and nutritional information | Page 535

Healthy Garlic Shrimp Pasta

A restaurant-inspired favorite still tastes rich and flavorful.

6 Servings - 30 min - bettycrocker.com

White Chipotle Chicken Chili

A quick, easy, and healthy white chipotle chicken chili recipe that's easy to make ahead of time. Try it today, reheat the leftovers tomorrow!

2 Servings - 35 min - organicgardening.com

Caprese Chicken

Enjoy a wonderful dinner with chicken cooked in a skillet and served with linguine - ready in 25 minutes. Perfect if you love Italian cuisine.

4 Servings - 25 min - bettycrocker.com

Chicken Cordon Bleu

This is the kind of dish that I like to serve at dinner parties simply because it can be prepared well in advance and then popped into the oven before your guests arrive.

4 Servings - nlrockrecipes.com

Spaghetti Squash Alfredo

So I mentioned this spaghetti squash alfredo the other day. Along with a comment about exploding spaghetti squash. I certainly didn’t mean to scare you off from this recipe! So I will explain…

4 Servings - 1 hr 20 min - fooddoodles.com

Tex-Mex Chicken Soup

Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro.

8 Servings - myrecipes.com

Spanish-Style Brined Pork Tenderloin

Sherry vinegar and paprika give this pork a traditional Spanish flair. Adding vinegar at the end brightens the flavors of the dish.

6 Servings - myrecipes.com

Minestrone Casserole

All the great ingredients and flavors of minestrone appear in a oven-prepared main dish.

6 Servings - 1 hr 5 min - bettycrocker.com

Smoked Salmon and Dill Tortilla

In this recipe, I used smoked salmon to create a Spanish tortilla with buttery potatoes, onions, and dill. Serve with fresh fruit. Make this the night before, refrigerate, and serve at room temperature.

8 Servings - myrecipes.com

Caprese Skillet Eggs

Reader Maryanne Welton, of Palo Alto, California, makes this breakfast dish at the end of summer when her garden produces a bounty of tomatoes. (Maryanne was a finalist in Sunset's One-Block Party contest, growing nearly every ingredient for a block party during the summer of 2011; visit oneblockdiet.com to find out more.)

4 Servings - 25 min - myrecipes.com

Sausage & Tortellini Soup

I knew I had some precooked italian sausage in the fridge and some totellini in the pantry. So I pulled them out and added a few other ingredients and ended up with what my husband called "the BEST thing he has ever eaten."

partyinmykitchenparties.blogspot.com

Beef & Potato Salad with Smoky Chipotle

In central Mexico, this salad is a standard—served as an appetizer, main dish or taco filling. Serve it with lime wedges, warm tortillas or tortilla

6 Servings - 1 hr 25 min - eatingwell.com

Potato Skins

A recipe for potato skins - a delicious appetizer and always a crowd-pleaser!

4 Servings - 1 hr 45 min - browneyedbaker.com

Sausage & Shrimp Panzanella

It's supremely quick, and crazy delish (with giant hunks of rustic french bread to soak up the sausagey tomato sauce. Hello.)

4 Servings - 10 min - mrfood.com

Green Chile Enchiladas

These have the perfect combination of flavors and taste absolutely delicious! They do have a little kick to them, so if you don’t like things spicy make sure to take out the chili powder and cumin.

8 Servings - 50 min - iheartnaptime.net

Jamie's Spanish Fish and Chorizo Souo

Chorizo and fish work so well together. Make sure you use the best-quality chorizo you can find; it comes in spicy and sweet varieties, but I tend to always go for the spicy one! The pangrattato sprinkled on top adds a lovely crunchiness to the soup and is well worth the little bit of extra effort.

4 Servings - jamieoliver.com

photo North African Spiced Carrots Recipe | Say Mmm

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