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Caprese Skillet Eggs

Reader Maryanne Welton, of Palo Alto, California, makes this breakfast dish at the end of summer when her garden produces a bounty of tomatoes. (Maryanne was a finalist in Sunset's One-Block Party contest, growing nearly every ingredient for a block party during the summer of 2011; visit to find out more.)
4 Servings - 25 min -
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Servings:4  | Calories:213 | Total Fat:15g  | Chol:194mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 4g
20 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 4g
Cholesterol 194mg
65 %
Sodium 399mg
17 %
Protein 12g
24 %
33% Eggs
29% Olive oil
18% Fresh mozzarella cheese
18% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 tablespoons olive oil
1/2 cup chopped onion
3 medium tomatoes, chopped
1/2 teaspoon kosher salt
1/2 teaspoon pepper
4 large eggs
1/2 cup shredded fresh mozzarella cheese
1/4 cup mixed chopped fresh basil, oregano, and chives
Toasted sliced pane pugliese or ciabatta bread

Directions : View recipe directions on
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