Servings:6 | Calories:279 | Total Fat:15g | Chol:36mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 3g
15 %
Total Carb 23g
8 %
Fiber 5g
20 %
Sugars 2g
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Cholesterol 36mg
12 %
Sodium 499mg
21 %
Protein 15g
31 %
Calories:
29% Potatoes
26% Stew beef
22% Extra-virgin olive oil
22% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
12 ounces stew beef (preferably from the chuck), cut into 1 inch cubes 2 cloves garlic, chopped 1 teaspoon salt 3 medium boiling potatoes, peeled and cut into roughly 1/2 inch pieces 3 tablespoons cider vinegar 1 small red onion, cut into 1/4 inch pieces 3 tablespoons extra-virgin olive oil 2-3 tablespoons finely chopped canned chipotle chile in adobo sauce (see Note) 1 ripe medium avocado, cut into 1/4 inch pieces
Directions : View recipe directions on eatingwell.com
