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Minestrone Casserole

All the great ingredients and flavors of minestrone appear in a oven-prepared main dish.
6 Servings - 1 hr 5 min - bettycrocker.com
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Servings:6  | Calories:495 | Total Fat:23g  | Chol:7mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 5g
25 %
Total Carb 59g
20 %
Fiber 14g
56 %
Sugars 8g
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Cholesterol 7mg
2 %
Sodium 1022mg
43 %
Protein 16g
32 %
Calories:
30% Others combined
25% Noodles
24% Red kidney beans
20% Basil pesto
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups uncooked mini lasagna (mafalda) noodles (4 oz)
3 tablespoons olive oil
1 cup chopped onion (1 large)
1 cup sliced carrots, (2 medium)
2 medium stalks celery, sliced (1 cup)
1 medium green bell pepper, chopped
1 medium zucchini or summer squash, quartered lengthwise and sliced
2 cloves garlic, chopped
2 cans (15 oz each) red kidney beans, drained, rinsed
1 can (15 oz) diced tomatoes with Italian herbs, undrained
1/2 cup finely shredded Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup refrigerated basil pesto

Directions : View recipe directions on bettycrocker.com
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