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photo Tex-Mex Chicken Soup Recipe | Say Mmm

Tex-Mex Chicken Soup

Tex-Mex Chicken Soup is chockful of flavor and a feast for the eyes as well with chunks of colorful tomato, black beans, corn, and cilantro.
8 Servings - myrecipes.com
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Servings:8  | Calories:366 | Total Fat:17g  | Chol:75mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 36g
12 %
Fiber 10g
40 %
Sugars 6g
---
Cholesterol 75mg
25 %
Sodium 1187mg
49 %
Protein 24g
48 %
Calories:
37% Rotisserie chicken
32% Others combined
18% No-salt-added black beans
11% Corn
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 tablespoons extra-virgin olive oil
1 cup chopped onion
3 garlic cloves, minced
1 red bell pepper, chopped
1 jalapeño, seeded and minced
1 tablespoon chili powder
1 1/2 teaspoons crushed red pepper
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
3 cups shredded rotisserie chicken
2 cups frozen whole-kernel corn
4 cups lower-sodium chicken broth
2 large tomatoes, chopped
1 (15 ounce) can no-salt-added black beans, rinsed and drained
1/4 cup chopped fresh cilantro
3 ounces queso fresco, crumbled
8 lime wedges

 Directions : View recipe directions on myrecipes.com
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