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White Chipotle Chicken Chili

A quick, easy, and healthy white chipotle chicken chili recipe that's easy to make ahead of time. Try it today, reheat the leftovers tomorrow!
2 Servings - 35 min - organicgardening.com
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Servings:2  | Calories:1765 | Total Fat:49g  | Chol:395mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 49g
75 %
Sat Fat 14g
70 %
Total Carb 150g
50 %
Fiber 41g
164 %
Sugars 13g
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Cholesterol 395mg
132 %
Sodium 5318mg
222 %
Protein 178g
356 %
Calories:
39% Cannellini beans
36% Boneless, skinless chicken breasts
16% Others combined
7% Extra-virgin olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons extra-virgin olive oil
3 medium onions, chopped
4 large garlic cloves, minced
2 1/2 pounds boneless, skinless chicken breasts, cut into 1 inch chunks
1 tablespoon chipotle chile powder or chili seasoning
4 teaspoons ground cumin
salt
3 cans (19 ounces each) cannellini beans, drained and rinsed
3 cups lower-sodium chicken broth
1/2 cup fat-free half-and-half
1/2 cup reduced-fat shredded Cheddar cheese (2 ounces)
1/4 cup chopped fresh cilantro

Directions : View recipe directions on organicgardening.com
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