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Smoked Salmon and Dill Tortilla

In this recipe, I used smoked salmon to create a Spanish tortilla with buttery potatoes, onions, and dill. Serve with fresh fruit. Make this the night before, refrigerate, and serve at room temperature.
8 Servings -
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Servings:8  | Calories:371 | Total Fat:9g  | Chol:124mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 3g
15 %
Total Carb 57g
19 %
Fiber 6g
24 %
Sugars 5g
Cholesterol 124mg
41 %
Sodium 512mg
21 %
Protein 16g
33 %
64% Yukon gold or red potatoes
16% Others combined
12% Eggs
6% Light sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


Cooking spray
2 1/4 pounds Yukon gold or red potatoes, thinly sliced (about 6 cups)
3/4 cup egg substitute
1/2 cup chopped onion
1 tablespoon chopped fresh dill
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
5 large eggs, lightly beaten
2/3 cup (about 4 ounces) chopped smoked salmon
1 1/2 tablespoons olive oil
1/2 cup light sour cream
Chopped fresh dill (optional)

Directions : View recipe directions on
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