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photo Spanish-Style Brined Pork Tenderloin Recipe | Say Mmm

Spanish-Style Brined Pork Tenderloin

Sherry vinegar and paprika give this pork a traditional Spanish flair. Adding vinegar at the end brightens the flavors of the dish.
6 Servings - myrecipes.com
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Servings:6  | Calories:167 | Total Fat:5g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 5g
8 %
Sat Fat 1g
5 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 12g
---
Cholesterol 37mg
12 %
Sodium 5842mg
243 %
Protein 16g
31 %
Calories:
49% Pork tenderloin
23% Sugar
19% Others combined
8% Olive oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Ice cubes

Ingredients

3 1/2 cups water
1/4 cup kosher salt (such as Diamond Crystal)
1/4 cup sugar
1/4 cup sherry vinegar
1 cup ice cubes
1 (1 1/2 pound) pork tenderloin, trimmed
2 tablespoons paprika
2 teaspoons sugar
1 teaspoon freshly ground black pepper
1 teaspoon chopped fresh sage
1 teaspoon chopped fresh thyme
2 garlic cloves, minced
2 teaspoons olive oil
Cooking spray
2 teaspoons sherry vinegar

 Directions : View recipe directions on myrecipes.com
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