Recipes for Mediterranean Couscous with grocery lists and nutritional information | Page 8

Chicken Tagine with Lemons and Olives

The traditional version of this classic Moroccan stew is made with homemade preserved lemons and involves a long cooking time. We've simplified the recipe by using lemon rind and juice to achieve the same subtle lemon flavor. Ours is also slow-simmered to yield a rich broth like the original's, but it's made in a fraction of the time. Since this dish is so saucy, it's best served over couscous.

4 Servings - myrecipes.com

Baked Falafel Sandwiches with Yogurt-Tahini Sauce

Falafel, a popular recipe from the Middle East, consists of seasoned pureed chickpeas that are shaped into patties and usually fried. It's worth the effort to seek out Greek yogurt, which is thick, rich, and creamy. Make the sauce up to three days in advance and the falafel mixture up to one day ahead; bake falafel patties just before serving.

6 Servings - 20 min - myrecipes.com

Roasted Lemon Garlic Herb Shrimp

Roasting shrimp intensifies their sweet flavor making them succulent and tender. Here the flavors of garlic, lemon and thyme all mingle together before being

4 Servings - 40 min - cinnamonspiceandeverythingnice.com

Butternut Squash and Chickpea Curry

This recipe contains almonds, whole wheat couscous, chickpeas, butternut squash, vegetable stock and more.

pickyeaterblog.com

Grilled Moroccan Chicken

A very healthy and exotic way to prepare chicken. Goes great with couscous and a fresh green salad.

4 Servings - 42 min - food.com

Chickpea Cucumber Salad

This Chickpea Cucumber Salad recipe is an excellent example of the most nutritious and flavorful ingredients found in the Mediterranean.

6 Servings - skinnyms.com

Green Goddess Bowl

This Green Goddess Bowl recipe contains couscous, avocado, Avocado, safflower oil, nutritional yeast and more.

kblog.lunchboxbunch.com

Olive Oil Gelato

The apotheosis of Mario Batali's cooking and the Mediterranean diet is, in my dessert-loving view, the olive oil gelato at Otto...

2 Servings - food52.com

Piedmontese peppers

Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch.

4 Servings - 1 hr 30 min - bbc.co.uk

Spanish Cucumber Rolls

These cucumber rolls are light, delicious and full of Mediterranean flavors. Use them as an appetizer or an afternoon snack on your Candida diet.

thecandidadiet.com

Shrimp Antipasto

Marinate succulent shrimp, provolone cheese, olives, red bell pepper and mushrooms in this herb-rich vinaigrette for a colorful appetizer with sunny Mediterranean flavor.

16 Servings - 30 min - mccormick.com

Italian Layer Bake

Italian Layer Bake is a Mediterranean delight. This recipe features layers of Italian meats, peppers, and bubbly cheese under a golden crust. Mmm!

6 Servings - 40 min - mrfood.com

Baklava Baked Brie

A golden crust envelopes spiced honey and walnuts atop a round of brie cheese in this Mediterranean-inspired appetizer recipe. From Stephanie Patsalis, Bake-Off Monthly Challenge.

12 Servings - 50 min - pillsbury.com

Cherry Tomato and Tapenade Tartlets

Three Mediterranean pantry staples—tapenade, hummus, and herbes de Provence—are used to make these individual appetizers that got high marks from the VT staff. Serve on a bed of greens dressed with balsamic vinaigrette, and follow with a vegetable-laced stew.

6 Servings - vegetariantimes.com