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Italian Stuffed Squash

I'm wearing white. Ya, that's right. I'm getting all James Dean on the system. I'm sure my disapproving letter from Miss Manners will arrive shortly. It's still blazing hot here, like most parts of the country, so this no-white-after-Labor-Day rule
12 Servings - 40 min -
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Servings:12  | Calories:233 | Total Fat:14g  | Chol:32mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 5g
25 %
Total Carb 16g
5 %
Fiber 3g
12 %
Sugars 5g
Cholesterol 32mg
11 %
Sodium 317mg
13 %
Protein 12g
25 %
49% Ground sausage
20% Others combined
18% Couscous
11% Zucchini
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


6 large zucchini (or 3 zucchini and 3 yellow squash), cut in half lengthwise, seeds scraped out
1 cup chicken stock
3/4 cup plain couscous
1 tablespoon olive oil
1 pound seasoned Italian ground sausage
1 can (15 ounce) petite cut diced tomatoes
1/4 cup parsley leaves, chopped
1 cup shredded mozzarella cheese

Directions : View recipe directions on
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