Servings:4 | Calories:376 | Total Fat:28g | Chol:51mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
Sat Fat 4g
Total Carb 14g
50% Extra virgin olive oil
8% Ripe plum tomatoes
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
8-12 ripe plum tomatoes 4 red peppers, stalks left on (for decoration), cut lengthways in half, seeds removed 4 garlic cloves, sliced 5-6 tbsp extra virgin olive oil salt and freshly ground black pepper 8 large canned anchovies, cut in half lengthways small handful fresh basil