Servings:4 | Calories:376 | Total Fat:28g | Chol:51mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 4g
20 %
Total Carb 14g
5 %
Fiber 4g
16 %
Sugars 8g
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Cholesterol 51mg
17 %
Sodium 2699mg
112 %
Protein 20g
40 %
Calories:
50% Extra virgin olive oil
33% Anchovies
8% Ripe plum tomatoes
7% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
8-12 ripe plum tomatoes 4 red peppers, stalks left on (for decoration), cut lengthways in half, seeds removed 4 garlic cloves, sliced 5-6 tbsp extra virgin olive oil salt and freshly ground black pepper 8 large canned anchovies, cut in half lengthways small handful fresh basil
