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Chickpea Cucumber Salad

This Chickpea Cucumber Salad recipe is an excellent example of the most nutritious and flavorful ingredients found in the Mediterranean.
6 Servings -
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Servings:6  | Calories:210 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 2g
10 %
Total Carb 22g
7 %
Fiber 4g
16 %
Sugars 4g
Cholesterol 0mg
0 %
Sodium 408mg
17 %
Protein 4g
8 %
47% Olive oil
40% Can garbanzo beans
6% Others combined
5% Honey
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Mint


1 large cucumber (peel if preferred), diced
1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
1/4 cup olive oil
2 tablespoons white vinegar or white balsamic vinegar
1 tablespoon honey
1/4 cup chopped mint, parsley, or dill
1/2 cup grape or cherry tomatoes, halved
1/2 red onion, sliced
1/2 teaspoon salt
1/2 teaspoon pepper

Directions : View recipe directions on
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