Servings:?? | Calories:2805 | Total Fat:98g | Chol:2mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 98g
150 %
Sat Fat 9g
47 %
Total Carb 417g
139 %
Fiber 73g
293 %
Sugars 42g
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Cholesterol 2mg
1 %
Sodium 6298mg
262 %
Protein 96g
191 %
Calories:
29% Almonds
27% Others combined
23% Whole wheat couscous
20% Chickpeas
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Fresh mint
Ingredients
2 cans of chickpeas, drained & washed 20 cherry tomatoes, cut in half 1 Butternut squash, peeled & cut into 2 inch chunks 1 red onion, finely chopped 4-6 cloves of garlic, finely chopped 2 tbs of finely chopped parsley (optional if you don’t like parsley) 2 tbs of finely chopped cilantro + more for garnish 1 Tbsp olive oil 1/2 tsp ground cumin 1/2 tsp ground tumeric 1/2 tsp cayenne pepper 1 tsp paprika 2 tsp of tomato paste 1/2 tsp of sugar 1.5 tsp of sea salt Freshly ground black pepper to taste 2 cups of water 1 cup Whole wheat couscous 1 cup Vegetable stock Chopped fresh mint Sliced roasted almonds
Directions : View recipe directions on pickyeaterblog.com
